Apple Streusel Cookie Tart

By carvalhohm

Ingredients

• 1 roll (16.5 oz) refrigerated sugar cookies
• 4 large baking apples, peeled, cored and very thinly sliced
• 1/2 cup granulated sugar
• 1 1/2 teaspoons apple pie spice
• 4 tablespoons all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup cold butter, cut into pieces
• 1/3 cup slivered almonds, if desired
• Sweetened whipped cream, if desired

Details

Servings 8
Cooking time 145mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.

2 In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.

3 In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.

4 Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.

Expert Tips:
Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.
Cover leftovers with plastic wrap, and use within 3 days.

Serves 8

Serving Size: 1 Serving Calories490 ( Calories from Fat150), Total Fat16g (Saturated Fat7g, Trans Fat3g ), Cholesterol20mg Sodium250mg Total Carbohydrate82g (Dietary Fiber2g Sugars37g ), Protein3g