Chocolate Banana Soft Serve Parfait

By carvalhohm

Ingredients

• 2 medium bananas, peeled, sliced and frozen
• 1/3 cup creamy peanut butter
• 1 tablespoon unsweetened baking cocoa
• 2 tablespoons milk
• 1 container (5.3 oz) Greek vanilla yogurt
• 1/2 cup Nature Valley® oats 'n dark chocolate protein granola

Details

Servings 2
Cooking time 10mins
Adapted from pillsbury.com

Preparation

Step 1

1 In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.

2 Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Store leftover banana soft serve in the freezer. Thaw slightly, or microwave for a few seconds before serving.

Serves 2

Serving Size: 1 Serving Calories560 ( Calories from Fat230), Total Fat25g (Saturated Fat6g, Trans Fat0g ), Cholesterol0mg Sodium300mg Total Carbohydrate59g (Dietary Fiber7g Sugars19g ), Protein24g