CRANBERRY PISTACHIO BARK

By jarren

Ingredients

• 1 lb.(500 g) good quality white chocolate
• 1 cup (250 mL) dried cranberries
• 1 cup (250 mL)shelled pistachios (you must buy the nuts in their shells - but do buy extra as you'll have to bribe the pistachio sheller!)

Details

Servings 2

Preparation

Step 1

Melt chocolate in the top of a double boiler. Let cool to room tempeRature. Roast pistachios at 350F (180c) for 5-7 minutes. Set aside to cool.
Stir cranberries and pistachios into melted chocolate. Pour onto foil-lined 10"x15" (25 x 38 cm) edged cookie sheet. Refrigerate for at least 1 hour, then break into pieces.