Lettuce Wraps

By Nilson

Ingredients

• Sauce:
• Filling
• 1 pound ground turkey
• 2 cans water chestnuts, diced
• 1/4 cup almonds (optional)
• 2 carrots, diced
• 1 bunch green onions, diced
• 1 head butter lettuce, romaine, or iceberg
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1/4 cup hoisin sauce
• 2 teaspoon seasame oil

Details

Servings 1
Adapted from community.epicurious.com

Preparation

Step 1

Dice all veggies to get a small, fine texture, using a food processor or sharp knife.
Saute turkey until brown and cooked throughout. Add veggies and continue to cook until al dente. Remove from heat.
Combine wet ingredients to form a sauce, and add to your veggie meat mixture.
Take a leaf of lettuce and fill with ingredients. Wrap, eat, enjoy!