GREEK SPINACH DIP

By BobD

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1 package chopped spinach, thawed
• 1 packet vegetable soup mix
• 1 round loaf pumpernickel bread

Details

Servings 20
Adapted from mydailymoment.com

Preparation

Step 1

Drain the thawed spinach of excess liquid.

Mix together all the ingredients, except for the loaf, in a medium bowl and refrigerate until you are ready to use.

Hollow out the Cobb of bread and keep aside the removed bread (to be cut and toasted for 10 minutes in the oven)

The Cobb shell needs to be baked to firm up the 'bowl' as this will be your dish for presentation of the dip.

Once the Cobb is cool, fill with spinach dip just before serving.

Place on a platter and surround it with the chopped, baked bread pieces that you reserved from the loaf. You may want to chop extra bread, crackers, or vegetable crudités.