Whipping Cream Biscuits

By Spookie

Two ingredient biscuits are so easy you’ll want to make them every night.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy (whipping) cream

Details

Servings 10
Adapted from relish.com

Preparation

Step 1

1. Preheat oven to 450F.

2. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.)

3. Transfer dough to a lightly floured surface and knead 10 times.

4. Roll to ½-inch thickness and cut with a 2-inch cutter.

5. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.