20 Minute Chicken Parmesan with Spaghetti

By CarolV

This traditional Italian dish features browned boneless chicken breasts simmered in a delicious red sauce, then sprinkled with a mix of Parmesan and mozzarella cheeses.

Ingredients

• 4 boneless skinless chicken breast halves (about 1 lb.)
• 1 egg, slightly beaten
• 1/2 c. seasoned bread crumbs
• 2 tbsp. butter
• 1 1/2 c. Prego spaghetti sauce
• 1/2 c. shredded Mozzarella cheese
• 1 tbsp. grated Parmesan cheese
• 1/4 c. chopped fresh parsley

Details

Preparation time 10mins
Cooking time 20mins
Adapted from campbellskitchen.com

Preparation

Step 1

* Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

* Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

* Serve with spaghetti.