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Ingredients
- 1 lb. grd. beef
- 3/4 c. ketchup
- 2 T. sugar
- 2 T. wet mustard
- 1 T. vinegar
- salt
- onions
Details
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Brown meat. Drain.
Add all other ingredients.
Heat through and serve on buns.
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