Red Salsa

By draingal

Ingredients

• 2 to 4 Tbsp. finely chopped onion
• 2 cloves garlic, minced
• 3 large ripe tomatoes
• 2 to 4 Serrano peppers, minced
• 2 to 4 Tbsp. minced cilantro
• 1 to 2 Tbsp. lemon or lime juice
• Salt and pepper

Preparation

Step 1

Put chopped onion and garlic into a strainer and pour 2 cups boiling water over them; drain thoroughly; discard water. Cool. Peel tomatoes, remove seeds, chop.
Combine tomatoes with onion, garlic, peppers, cilantro, lemon juice, salt and pepper. Refrigerate to allow flavours to blend.

MAKES ABOUT 2 CUPS.