White Bean Mac and Cheese, Vegan

By tammy1365

This Vegan White Bean Mac and Cheese is luxuriously creamy, so comforting and most importantly, quick and easy to make.

Ingredients

• 2 portions pasta (gluten-free if necessary)
• 2 tablespoons oil (olive, rapeseed or vegetable)
• 1 onion, sliced
• 1 garlic clove, roughly chopped
• 170 ml (3/4 cup) milk (unsweetened almond milk or oat milk if nut-free)
• 2 tablespoons nutritional yeast
• 1 heaped teaspoon miso (ensure gluten-free if necessary)
• 1 teaspoon vinegar ensure gluten-free if necessary
• 400 g (14oz) tin white beans, drained and rinsed (haricot beans, cannellini beans or butter beans)
• Salt + pepper, to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from rhiansrecipes.com

Preparation

Step 1

Instructions
Cook pasta according to instructions on packet
Heat up oil in a separate saucepan
Once hot, add onions and garlic and cook for around 10 minutes until soft
Add milk, nutritional yeast, miso, vinegar, white beans, salt + pepper
Bring to the boil and simmer for a couple of minutes
Using a stick blender, blender or food processor, whizz the sauce until completely smooth. Add more milk or water to thin out if necessary
Mix with the cooked pasta, taste and adjust seasonings if necessary
Enjoy immediately - best served alongside salad