Spaghetti Squah with feta

By á-47

Ingredients

• Spaghetti squash
• 2 Tbsp. olive oil
• 2 Tbsp. tomato paste
• 1/2 tea. dried oregano
• pinch cinnamon
• pinch sugar
• 1/2 cup water
• salt
• feta

Preparation

Step 1

Cook spaghetti squash squash, let cool slightly and shred. Heat olive oil, in a skillet over medium heat. Add tomato paste, oregano, cinnamon and sugar; cook, stirring 2 minutes. Add 1/2 cup water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.