Chilly-Day Chicken Soup

By ezunich

Ingredients

• 1/4 pound boneless skinless chicken breast, cut into small pieces
• 1/4 cup chopped onion
• 2 tsp butter
• 1 cup diced red potatoes
• 1 medium carrot, grated
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup water
• 1/4 tsp pepper
• 2 tbs uncooked instant rice
• 1/8 teaspoon salt

Details

Servings 2

Preparation

Step 1

1. In a small nonstick saucepan, saute chicken and onion in butter until chicken is no longer pink. Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

2. Return to a boil; stir in rice and salt. Remove from the heat. Cover and let stand for 5 minutes or until rice is tender.