Creamy Cider Vinaigrette

By JJCR

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream or buttermilk
• 1/4 cup olive oil
• 1/4 cup unfiltered cider vinegar
• 1 tsp. dry mustard
• 1 garlic, chopped

Preparation

Step 1

In a food processor or blender, combine the mayonnaise, sour cream, olive oil, vinegar, mustard and garlic and process until smooth. Set aside. ( The vinaigrette can be made up to 1 day in advance, covered tightly and refrigerated. Bring to room temperature before using.)


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