- 4
4/5
(1 Votes)
Ingredients
- 3/4 lb shrimp, peeled
- 1 4oz can mushroom stems/pcs, drained
- 1/2 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 cup margerine
- 8 oz fettucicini, cooked and drained
- 1/2 c grated parmesan cheese
- 1/2 c milk
- 1/2 c sour cream
Preparation
Step 1
In large saucepan saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes.
Stir in fettuccine, parmesan cheese, milk and sour cream.
Cook over medium ehat for 3-5 minutes or until heated through.
Do not boil.
*Scallops or crab may be substituted for half of the shrimp.
You'll also love
-
Apple Glazed Cornish Game Hens... 4/5 (1 Votes) -
Smoked Pork Tenderloin with Smoked... 4/5 (1 Votes)
You'll also love
-
Baked Seafood Casserole 4/5 (1 Votes) -
Lemon Sauce for Salmon Patties 4/5 (1 Votes)