Seafood Fettuccine
By Cookease
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3/4 lb shrimp, peeled
- 1 4oz can mushroom stems/pcs, drained
- 1/2 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 cup margerine
- 8 oz fettucicini, cooked and drained
- 1/2 c grated parmesan cheese
- 1/2 c milk
- 1/2 c sour cream
Details
Servings 4
Preparation
Step 1
In large saucepan saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes.
Stir in fettuccine, parmesan cheese, milk and sour cream.
Cook over medium ehat for 3-5 minutes or until heated through.
Do not boil.
*Scallops or crab may be substituted for half of the shrimp.
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