Beef chow mein

By XrayKim

Ingredients

• 1 tablespoon vegetable oil
• 500 g beef mince
• 1 medium brown onion (150g), chopped finely
• 2 cloves garlic, crushed
• 1 tablespoon curry powder
• 1 large carrot (180g), chopped finely
• 2 trimmed celery stalks (200g), sliced thinly
• 150 g button mushrooms, sliced thinly
• 1 cup (250ml) chicken stock
• 1/3 cup (80ml) oyster sauce
• 2 tablespoons dark soy sauce
• 440 g fresh thin egg noodles
• 1/2 cup (60g) frozen peas
• 1/2 small wombok (350g), shredded coarsely

Preparation

Step 1

Heat oil in wok; stir-fry beef, onion and garlic until beef is browned.

Add curry powder; stir-fry about 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.

Add stock, sauces and noodles; stir-fry 2 minutes. Add peas and wombok; stir-fry until wombok just wilts.