Black Raspberry-Brie Bites

By LLINDQU295

Ingredients

• 2 sheets puff pastry, thawed and rolled to 1/8-inch thick
• 1/2 cup raspberry or black raspberry preserves
• 32 frozen raspberries or black raspberries, thawed and drained
• Wedge brie cheese, cut into 32 bite-size squares
• sugar

Details

Servings 1
Adapted from notderbypie.com

Preparation

Step 1

Preheat oven to 400 degrees.

Working with one pastry sheet at a time, slice into 16 squares. I start by slicing into four equal quarters, then slice each of those into four quarters to make each square the same size.

In the center of each square, place 1 piece of brie, 1 raspberry and a dallop of jam.

to make turnovers:

Fold the far corner onto the near corner, and using two fingers, press the edges together to form a triangle. You may have to really press to make the dough stick to itself, and wetting the dough should help.

to make bundles

When all turnovers/bundles are created, place them 1/2-inch apart on baking sheets. Bake for 15-18 minutes, or until golden. let cool 5 minutes, then serve warm.