Cranberry Pork Roast

By á-47

Ingredients

• 1 can (16 oz) whole-berry cranberry sauce
• 1 medium onion, chopped
• 1 can (5.5 oz) apricot nectar
• 1/2 cup sugar
• 1/2 cup coarsely chopped dried apricots
• 2 tea. cider and white vinegar
• 1 tea. dry mustard
• 1 tea. salt
• 1/4 tea. crushed red pepper
• 1 - 2 1/2 # boneless pork loin roast, well trimmed

Preparation

Step 1

Mix all ingredients except pork in a 3 qt. or larger slow cooker.

Add pork; spoon some cranberry mixture over the top.

Cover and cook on low 6-8 hours or until pork is tender.

Remove pork to cutting bosard and slice. Spoon fat off sauce; serve sauce with pork.