Tropical Fruit Salad

By á-170456

Ingredients

• 2 cups thinly-sliced fresh California nectarines
• 1 cup thinly-sliced fresh California plums
• 1 cup cantaloupe or honeydew melon cubes
• 1/4 cup fresh squeezed lime juice - (abt 6 limes)
• 2 tablespoons chopped cilantro
• 1/2 teaspoon chili powder or to taste
• 1/4 cup queso fresca or crumbled feta cheese
• Cilantro sprigs for garnish

Details

Servings 4

Preparation

Step 1

In a bowl, combine nectarines, plums, melon cubes, lime juice and chopped cilantro. Gently mix well.

Add the chili powder to taste and gently mix well. Add the cheese and gently mix well.

Garnish with cilantro sprigs and serve.

This recipe yields 4 servings.