Potato Gratin with Goat Cheese and Garlic

By ezunich

Ingredients

• 1 cup whipping cream
• 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
• 1 garlic clove, minced
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 1/8 tsp ground nutmeg
• 2 lb Yukon Gold potatoes, peeled, thinly-sliced

Details

Servings 4

Preparation

Step 1

Preheat oyen to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about hour 15 minutes. Serve hot.