Roasted Red Pepper Salad

By JDARK

Ingredients

• 3 red bell peppers
• 2 orange bell peppers
• 1/4 cup olive oil
• 2 tablespoons drained capers
• 6 fresh basil leaves, chopped
• 2 garlic cloves, minced
• Salt and freshly ground black pepper

Details

Servings 8
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

1. Preheat the broiler.
2. Cover a heavy baking sheet with foil.
3. Arrange the bell peppers on the baking sheet.
4. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes.
5. Enclose the peppers in a resealable plastic bag.
6. Set aside until cooled to room temperature, about 20 minutes.
7. Peel, seed and cut the peppers into 1/2-inch thick strips.
8. Toss the pepper strips, oil, capers, basil, garlic, salt and pepper in a medium bowl to combine.
9. Cover and refrigerate up to 2 days.