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Ingredients
- 2 pounds broccoli crowns
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- ground black pepper (optional)
Details
Servings 4
Preparation
Step 1
Preheat oven to 500F. Cover the bottom of a large rimmed baking sheet with aluminum foil (not necessary but aids in clean-up). Place sheet on the lowest rack of the oven while oven heats up.
Cut crowns into 4 wedges LENGTHWISE (see photo above). Place broccoli in bowl and add olive oil, salt, sugar, and pepper to taste (optional). Toss to combine. When oven is heated, place broccoli on baking sheet and roast for 11 minutes (until slightly browned). Serve and enjoy!
Per serving: 141 calories, 7.6g fat, 16.1 g carbohydrates, 6.4 g protein, 5.9 g fiber, 366 mg sodium, 2 PointsPlus
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