Spaetzle Dumplings

By ezunich

Ingredients

• 2 cups flour
• 4 eggs, lightly beaten
• 1/3 cup milk
• 2 tsp salt
• 2 quarts water
• 1 tbs butter

Details

Servings 6

Preparation

Step 1

In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with nonstick cooking spray;place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon;toss with butter.