Chicken Breasts with Lemon

By ezunich

Ingredients

• 4 whole chicken breasts, halved
• 1/2 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 2 tsp olive oil
• 4 tsp Sherry
• 3 tbs lemon juice
• 1/4 cup butter
• Lemon slices

Details

Servings 4

Preparation

Step 1

Flatten chicken breasts. Combine salt, pepper, paprika and flour. Add chicken and coat well. Shake off excess. Heat butter and oil in large skillet until bubbling. Saute chicken 3-4 minutes on each side. Set aside and keep warm. Add Sherry to pan, scraping bottom of pan to loosen any brown bits. Add lemon juice and heat 1 minute. Add chicken to skillet, add lemon slices on top of each piece. Heat until sauce thickens.