Spicy Cheese Sauce

By Addie

This spicy cheese sauce would be wonderful on cauliflower or other vegetables, or try serving it with a brunch strata or quiche.

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon dry mustard
• 2 cups milk
• 1 cup shredded Cheddar cheese
• Salt and pepper
• Hot pepper sauce, to taste

Preparation

Step 1

Melt butter in a heavy saucepan over low heat; stir in flour and mustard until mixture is smooth and bubbly. Do not let mixture brown. Gradually add milk; continue cooking, stirring constantly, until thickened and boiling. Boil 1 minute. Add cheese and continue stirring until cheese is melted. Season to taste with salt, pepper, and hot pepper sauce.