Neapolitan Cake Recipe

By Bujvary

Ingredients

• 1 package yellow cake mix (regular size)
• 1 cup water
• 1/4 cup canola oil
• 3 eggs
• 8 to 10 drops red food coloring
• 1/4 cup chocolate syrup
• 1 tablespoon baking cocoa
• Confectioners' sugar, optional

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions.

Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Yield: 12 servings.