Butter Flakey Pie Crust

Butter Flakey Pie Crust
Butter Flakey Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups flour

  • 1/4

    teaspoon salt

  • 1/2

    cup butter, chilled and diced

  • 1/4

    cup ice water

Directions

in a large bowl, combine flour and salt. cut in butter until mixture resembles crumbs. stir in water, a tablespoon at a time, until mixture forms a ball. wrap in plastic and refrigerate for 4 hours or overnight. roll dough out to fit a 9 inch pie plate. place crust in pie plate. press the dough evenly into the bottom and sides

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