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Butter Flakey Pie Crust


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Butter Flakey Pie Crust 0 Picture


  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1/4 cup ice water



Step 1

in a large bowl, combine flour and salt. cut in butter until mixture resembles crumbs. stir in water, a tablespoon at a time, until mixture forms a ball. wrap in plastic and refrigerate for 4 hours or overnight.

roll dough out to fit a 9 inch pie plate. place crust in pie plate. press the dough evenly into the bottom and sides


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