Salad, Marinated Shrimp Salad

By Floridaberry

Ingredients

• 1 pound medium fresh cooked shrimp, peeled and deveined
• 1 (14-ounce) can hearts of palm, drained and cut into bite-sized pieces
• 1 (8-ounce)can bamboo shoots, drained
• 1 (8-ounce) can artichoke hearts, drained and quatered
• 1 (8-ounce) package sliced fresh mushrooms
• 1 pint cherry tomatoes, halved
• 1 1/2 cups vegetable oil
• 1 cup white vinegar
• 3/4 cup chopped fresh parsley
• 3 garlic cloves, minced
• 1 tablespoon salt
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon ground black pepper

Preparation

Step 1

In a large bowl, combine shrimp and next 5 ingredients; toss gently. In a screw-top jar, combine oil and remaining ingredients; cover tightly, and shake vigorously.

Pour dressing mixture over shrimp mixture, tossing gently to coat. Cover and refrigerate for 8 hours.