Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz Brie
- 1/4 cup marmalade
- 1 Tbsp brown sugar
- 3 Tbsp chopped pecans
Details
Preparation
Step 1
Serve with toasted baguette or assorted crackers
Heat oven to 350. Place Brie in serving dish. Mix the marmalade with the brown sugar, spread over top of Brie. Sprinkle with the pecans.
Bake 12-15 minutes or until soft and the top has bubbles.
Review this recipe