Mexican Street Vendor Style Corn Salad

By Rander9576

Ingredients

• 2 (15.25 ounce) cans whole kernel corn, undrained
• 1 tablespoon butter
• 2 tablespoons mayonnaise
• 1/4 cup grated cotija cheese
• 1 pinch ground red pepper to taste
• 2 tablespoons lime juice, or to taste
• 1 sprig cilantro for garnish

Details

Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.