Cappuccino Cheesecake
By á-4202
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Ingredients
- 1 1/2 cups finely chopped pecans
- 2 TBS sugar
- 3 TBS butter, melted
- 4 pkgs (8oz each) cream cheese, softened
- 1 cup sugar
- 3 TBS flour
- 1 cup sour cream
- 1 TBS instant coffee powder
- 1/4 tsp ground cinnamon dissolved in 1/4 cup boiling water
- 4 eggs
Details
Servings 16
Preparation time 20mins
Cooking time 385mins
Preparation
Step 1
1) Heat oven to 325 degrees F.
2) Mix nuts, 2 TBS sugar and butter; press into bottom of 9" springform pan. Bake 10 mins.
3) Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream, instant coffee powder and cinnamon dissolved in water; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4) Bake 1 hr 5 mins or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate 4 hrs.
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