Pancakes with Roasted Strawberries

By cserumga

Ingredients

• 1 lb. strawberries, quartered
• 1/2 cup plus 5 tsp. sugar
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 1/2 cups buttermilk
• 1 egg, beaten
• 4 tbsp. butter, melted

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

On foil-lined baking sheet, toss berries and 1/2 cup sugar; cook at 425° until bubbly, 10 to 12 minutes. In bowl, whisk flour, baking powder and soda, the remaining 5 tsp. sugar and 1/2 tsp. salt. Stir in buttermilk, egg and 3 tbsp. butter. Brush griddle with remaining butter; heat over medium-low. Ladle 8 scant 1/4 cups batter onto griddle. Cook, turning once, until golden, 2 to 3 minutes per side. Top with strawberries.