Balsamic Pork Chops

By ezunich

Ingredients

• 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
• 3 tbs all-purpose flour
• 1 tsp chopped fresh rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 (3/4 inch-thick) boneless pork chops
• 2 tbs butter or margarine
• 2 tbs olive oil
• 2 garlic cloves, pressed
• 1 (14 1/2 oz) can chicken broth
• 1/3 cup balsamic vinegar
• Garnish: fresh rosemary sprigs

Details

Servings 6

Preparation

Step 1

Cook rice according to package directions; keep warm.

Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.

Melt butter with oil in large skillet over medium-high heat; add garlic, ar;tq saute 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.

Add broth and vinegar, stirring td loosen particles from bottom of skillet Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice, Garnish, if desired.