Tender Pork Chops

By ezunich

Ingredients

• 6 boneless pork loin chops (1/2 inch thick and 6 ounces each)
• 1 tbs canola oil
• 1 medium green pepper, diced
• 1 can (6 ounces) tomato paste
• 1 jar (41/2 ounces) sliced mushrooms, drained

Details

Servings 6

Preparation

Step 1

In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops. Cover and cook on low for 5 1/2 to 6 hours or until a meat thermometer reads 160°.