Skillet Blueberry Slump Recipe

By CheeseDiva

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 cup 2% milk
• Vanilla ice cream

Details

Servings 6
Preparation time 25mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.

Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.

Drop batter in six portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Yield: 6 servings.

Originally published as Skillet Blueberry Slump in Taste of Home
June/July 2014