The Frosty Apple

By Hklbrries

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pint vanilla ice cream
1 quart naturally sweet apple cider
4 to 6 scoops vanilla ice cream (optional)
Freshly ground nutmeg

Details

Servings 6
Adapted from urbanext.uiuc.edu

Preparation

Step 1

Let a pint of vanilla ice cream soften at room temperature or microwave for 20 seconds. Put ice cream and cider into a blender or food processor and blend until frothy and well mixed. Stir in nutmeg. Pour into tall glasses and top with a scoop of ice cream, if desired. Sprinkle nutmeg on top.