Low Fat Cheese Cake with Fruit Sauce

By Hklbrries

Cheesecake makes 12 servings, Peach Sauce makes 8 servings and Raspberry Sauce makes 8 servings.

Ingredients

• Graham Cracker Crust:
• 3/4 cup graham cracker crumbs
• 3 tbsp reduced-calorie margarine, melted
• 2 tbsp sugar
• 1/4 tsp egg whites
• Filling:
• 8 ounces low fat cream cheese
• 1 (14 ounce) can fat free sweetened condensed milk
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• Peach Sauce:
• 8 ounces frozen peaches
• 1/4 cup sugar
• Raspberry Sauce:
• 6 ounces frozen raspberries
• 1/4 cup sugar

Details

Servings 12
Adapted from thatsmyhome.com

Preparation

Step 1

Crust: Combine crumbs, margarine, sugar and egg whites. Press mix evenly into bottom of 9-inch springform pan. Bake at 350 F for 8 minutes. Cool.

Filling: In a mixing bowl, blend the cream cheese until it is fluffy. Gradually beat in the sweetened condensed milk until smooth and light. Add lemon juice and vanilla. Pour into graham cracker lined pan and bake at 325 F for 20 minutes. Chill until firm.

To assemble: Unmold cheescakes onto plates. Garnish plate with writing chocolate, Raspberry or Peach Sauce, raspberries and fresh mint leaves. Sprinkle the tops of cheesecakes with powdered sugar.

Peach Sauce: Heat ingredients until sugar is dissolved. Cover and put on low heat until thawed. Mix with hand emulsion mixer. Strain sauce and chill.

Raspberry Sauce: Heat ingredients until sugar is dissolved. Cover and put on low heat until thawed. Mix with hand emulsion mixer. Strain sauce and chill.


Nutrition Information (Cheesecake):
Per serving
286 calories
8.1 g fat (6.5 g saturated fat, 25 percent calories from fat)
33 mg cholesterol
276 mg sodium
8.1 g protein
.3 g fiber

Nutrition Information (Peach Sauce):
Per serving
33 calories
0 g fat
8.6 g carbohydrates
0 mg cholesterol
0 mg sodium
.2 g protein
.4 g fiber

Nutrition Information (Raspberry Sauce):
Per serving
32 calories
0 g fat
7.9 g carbohydrates
0 mg cholesterol
0 mg sodium
0 g protein
.3 g fiber