Weight Watchers Butterfinger Dessert

By Hoochsmom

4 points per serving

Ingredients

• 1 prepared angel food cake
• 1 (1 oz) fat free sugar free butterscotch pudding mix
• 2 (8oz) fat free cool whip
• 8 butterfinger fun size candy bars
• 1 1/2 cups skim milk

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from ziplist.com

Preparation

Step 1

1.Spray a 9 x 13 pan with cooking spray.
2.Tear angel food cake into bite size pieces.
3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
4.Fold in 2 containers of Cool Whip Free with pudding mixture.
5.Crush candy bars.
6.Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers.
7.Repeat layer.
8.Refrigerate for at least an hour before serving.
9.Enjoy!

Recipe type: Dessert
Prep time: 15 mins
Total time: 15 mins
Serves: 15