Gluten Free Cinnamon Swirl Muffins

By Bailey1_

Ingredients

• Batter Ingredients:
• Servings: 12
• Preparation Time: 15 minutes
• 2 1/2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup plus 1 tablespoon yogurt
• 1/2 cup honey
• Topping Ingredients:
• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees F. Mix together all the dry batter ingredients. Add the wet batter ingredients and mix well with a whisk. Pour batter evenly into twelve muffin cups.

Mix all the topping ingredients in a separate bowl, and drizzle over the muffins. Bake for 20-25 minutes or until golden brown.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

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Um....I am not sure about that. Just to let everyone know, you can use applesauce in place of the yogurt.

Just so you know. You can also make this in a small pan. I made it in an 11in by 7 and a half inch pan. I baked it at 350 degrees F, for 28 minutes, but it could take a little less or a little longer. Thank you so much for your nice comments! :)

To make it dairy free, I tried this recipe with goat yogurt instead of the regular milk yogurt and instead of butter I used Vegan margarine ... it turned out delicious! Thank you!

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