Cowboy Cookies

By glomcrae

www.allrecipes.com

Servings Per Recipe: 60
Amount Per Serving
Calories: 95
Total Fat: 4.3g
Cholesterol: 15mg
Sodium: 84mg
Total Carbs: 13.7g
Dietary Fiber: 0.6g
Protein: 1.2g

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup semisweet chocolate chips

Details

Servings 60

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.