Graham Streusel Coffee Cake

By CandyH

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3/4 cup packed brown sugar
• 3/4 cup chopped pecans (I like toasted pecans)
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup butter or margarine, melted
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup confectioners' sugar
• 1 tablespoon milk

Details

Adapted from allrecipes.com

Preparation

Step 1

Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.

*I bake this in a bundt pan and cook for about 55 minutes but your oven may cook differently so check or doneness.