Vegan Zucchini Date Muffins

By laurenzembron

Ingredients

• 2 cups whole wheat pastry flour (sub all purpose GF flour, or regular all purpose flour)
• 2 tsps baking powder
• 1 tsp baking soda
• 1/4 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup applesauce
• 1/4 cup coconut or olive oil
• 1/4 cup almond milk
• 1/3 cup sucanat or sugar (this will make the muffins moderately sweet; use 1/2 cup for sweeter muffins, but keep in mind that the dates will add sweetness too)
• 1 1/4 cup shredded zucchini
• 2/3 cup chopped dates, tossed in a little flour so that they don’t clump together

Details

Servings 12
Adapted from google.com

Preparation

Step 1

1) Preheat oven to 350 degrees.

2) Mix all dry ingredients (save sugar) in a large bowl.

3) Whisk together applesauce, oil, milk, and sucanat, and pour them into the dry ingredients.



4) Fold ingredients together till just mixed, and then fold in the zucchini and dates.



5) Pour batter into muffin tins and bake until golden brown — about 12-15 minutes