Strawberry Heaven

By lacyb123

Ingredients

• 1 tube angel food cake (10 inch)
• 1 pint strawberries, crushed
• 1 Tbsp milk
• 1 pint strawberries, sliced
• 1 tub (12 oz) Cool Whip, thawed
• Strawberry halves
• Fresh mint leaves (optional)

Details

Servings 12

Preparation

Step 1

Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.

Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl. Spread 1/2 of the strawberry mixture on the cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake.

Frost top and sides of cake with remaining whipped topping.

Refrigerate 1 hour or until ready to serve.

Decorate top and sides of cake with strawberry halves and mint leaves.