Soy-Glazed Fish with Sauteed Summer Squash

By McLean

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 4 (6 oz.) pieces white fish fillet (such as cod or halibut)
• 2 tablespoons plus 2 teaspoon canola oil
• Kosher salt and black pepper
• 1 1/2 lbs. small zucchini and summer squash (about 4 total), thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh mint

Details

Servings 4

Preparation

Step 1

Heat broiler. In a small bowl, combine the brown sugar, soy sauce and ginger; set aside.

Place the fish on a foil-lined broiler-proof rimmed baking sheet. Drizzle with 1 teaspoon of the oil and season with 1/4 teaspoon each salt and pepper. Broil until the fish is opaque throughout, 5 to 7 minutes, basting with the soy mixture twice during the last 2 minutes of cooking.

Meanwhile, heat the remaining oil in a large skillet over medium-high heat. Add the zucchini, squash, crushes red pepper, and 1/2 teaspoon salt and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the mint. Serve with the fish.