Jewish Cake

By draingal

Seems like all the directions are not in the picture, but I did what was there. Thanks!

Ingredients

• 1/2 lb. butter
• 1 1/4 cup sugar
• 2 cups flour
• 1 tsp. baking power
• 1 tsp. baking soda
• 1 cup sour cream
• 1 tsp. vanilla
• 2 eggs
• 1/2 cup chopped nuts
• 1/2 or 1 tsp. cinnamon

Preparation

Step 1

Mix together 1/4 cup sugar, chopped nuts, and cinnamon and it between cake batter & on top.
Grease & flour oblong pan (or bundt). Bake at 350 degrees for 35-40 minutes.