Chipotle Roasted Almonds
By cecelia26_
Rate this recipe
4.2/5
(6 Votes)
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Ingredients
- 1 tablespoon ground chipotle chili pepper
- 2 tablespoons sugar
- 1 teaspoon coarse salt
- 1 1/2 cups whole natural almonds
- 1 tablespoon almond oil
Details
Adapted from bluediamond.com
Preparation
Step 1
Stir together chipotle, sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking pan occasionally, until almonds' skins are popping and almonds are fragrant. Turn heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotles' oils. Transfer to a bowl and let cool just slightly before serving warm.
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