DUGGAR HOMEMADE ROLLS

By martha-2

Ingredients

• Slowly add:
• 1/2 c. shortening
• 1/2 c. sugar
• 1 t. salt
• 2 pkg. yeast
• 2 c. flour
• Combine first 5 ingr. in large bowl & cut with pastry cutter.
• 2 eggs beat in 2 c. measuring cup, fill cup to 2 cup mark
• with hot water. Pour over dry mixture.
• 3 c. flour
• Cover. Let Rise 20 min. in warm oven.

Preparation

Step 1

Pour onto floured surface.
Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter. (Everyone’s favorite Roll’s!)
Yields 16 Rolls in 2-9”x13” pans