Remoulade

By kstatern

Ingredients

• 1 c mayonaise
• 1/4 c chili sauce
• 2 T creole mustard
• 2 T EVOO
• 1 T hot sauce
• 1 t Worcestershire
• 2 T lemon juice
• 4 medium green onions, chopped
• 2 T parsley
• 2 T green olives, chopped
• 1 clove garlic, minced
• 1/2 t chili powder
• salt and pepper

Preparation

Step 1

Mix and refridgerate.