Penne Rigate with Chicken

By ezunich

Ingredients

• 1 box Penne Rigate
• 2-3 tbs olive oil
• 1 each: yellow pepper, onion and garlic clove, chopped
• 1 jar (26 oz.) prepared pasta sauce (your favorite flavor)
• 3 grilled or cooked boneless, skinless chicken breasts, sliced
• 2 tbs chopped fresh parsley or basil

Details

Servings 4

Preparation

Step 1

1. Cook pasta according to package directions.

2. Saute pepper, onion and garlic in oil until tender.

3. Stir in pasta sauce, chicken and parsley or basil. Simmer 2-3 minutes.

4. Serve sauce mixture over pasta.