4/5
(1 Votes)
Ingredients
- 2 cups raspberries, fresh or frozen
- 1 cup red or green bell pepper, finely chopped
- 3 T chopped jalapeno peppers
- 2 c apple cider vinegar
- 6 c sugar
- 1 pkg pectin
Preparation
Step 1
Combine raspberries, bell pepper, jalapeno pepper, vinegar and pectin. Bring to a boil. Make sure pectin is dissolved, stirring constantly. Add the sugar all at one time, bring to a boil and boil for 4 minutes. Hot water bath for 10 minutes.
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